Trendy Fine Fast Casual Restaurant Front of House Cashier

JOB TITLE: FOH – Cashier, Counter Service, Food Runner/Expeditor, Guest ServicesREPORTS TO: Assistant General Manager, General ManagerDIRECT REPORTS: NoneCOMPENSATION PACKAGE:Sick Leave (earned based on local/state/federal compliance mandates, by location)Commuter BenefitsFree shift mealDiscounted meals at all other company-owned restaurantsCompetitive hourly wage + tipsSUPERVISORY RESPONSIBILITIESNonePHYSICAL DEMANDSPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.WORK ENVIRONMENTThe environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.JOB DESCRIPTIONPosition SummaryThe FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.