Sous Chef (Italian Cuisine)

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.Your experience and skills include;Previous 5-star hotel experience is an advantage.Excellent communication and customer service skillsStrong leadership qualities and management skillsAbility to maintain high service levels under pressure.Additional certification(s) from a reputable Culinary school will be an advantage3 years experience in the same capacityWhat is in it for you;Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit